Egg less Cookies
This egg-less cookies recipe is really easy to follow. The dough freezes OK, but you need to defrost it completely before forming the biscuits and cooking them.
Egg-less Oatmeal Raisin Cookie
These cookies are healthy, but you can make them even healthier by swapping some of the sugar for something like Stevia.
Egg less Cookie Ingredients
1 cup of shortening
1 cup o light brown sugar
1 tsp of baking soda
1 cup of all-purpose flour
¼ cup boiling water
3 cups of rough oatmeal
1 ½ cups of sultanas or raisins
Cooking your egg less cookies
Mix everything except the raisins thoroughly. When that is done add the sultanas or raisins.
Lightly grease a baking sheet and drop a tablespoon of the batter onto the sheet and slide it into the oven before the batter spreads too far.
Bake for 10 to 15 minutes.
Cool for a few minutes on the baking sheet and move them to a wire rack to finish cooling.
You can add vanilla to these egg free cookies to give them a slightly different flavour. It is possible to use other dried fruits, but you should soak things like apricots for a couple of hours in tea and chop them finely before adding them to the dough/batter mixture.
Microwaveable Egg-less Cookies
If you like to use your microwave follow this recipe. They come out a bit chewy for my taste, but they are a good alternative for those who do not want to waste a lot of energy heating up the oven for a single tray of biscuits.
Unless you have a big microwave you will have to cook these cookies in batches, which means that you need to set aside around 45 minutes. Therefore, if you are looking for a fast recipe it is faster for you to use your oven.